Home Festive Desserts Class

Festive Desserts Class

Impress you guest this festive season Baked Alaska, Eton Mess or Pannacotta. They may sound complicated but with a few base recipes you will be able to adapt many  family favourites to egg and dairy free desserts

We will cover

  • Egg-free meringue
  • Couli and Low sugar syrup
  • Fruit juice jelly – no added sugar needed
  • Egg and dairy free sponge
  • Nice Cream
  • Pannacotta

With these recipes in your repertoire you could also make that classic kiwi favourite “The Christmas Trifle” add a little chocolate and the possibilities are almost endless.

This class is run in conjunction with

Date: December 11th 2019

Other dates can be arranged for groups of 6 or more

 

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