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Samphire

by ishbel21 June, 20161 February, 2018

Samphire growing on rocks at Fort Dorset Beach, Wellington, NZ

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Homemade date syrup, unlike a puree its thick and glossy with a rich caramel like flavour. A wholefood sweetener that contains actual nutrients. Recipe on site. Link in bio.

Habanero pink chillis ( which are actually orange) this late harvest will definitely heat up our winter meals.

Visitor on my porch. Kahukara or the New Zealand Red Admiral butterfly.

Beans on toast, but a little bit fancy. Green bean pate, tofu ricotta on crispy olive oil crostini. Topped off with fresh pea shoots, lemon zest and a hint of chilli, perfect when finished with a drizzle of @olivo.nz lemon infused oil.

Even in winter its nice to harvest homegrown Friday night snacks, Easter egg radishes, perfect to dip in hummus or aioli...... or maybe both!

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