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Plant-based cooking and travelling

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by ishbel26 April, 2016

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Olive, red pepper and sundried tomato loaf - more adventures in gluten free vegan baking. Pretty tasty for first recipe draft, next one will be even better!

Baked apples, custard and calvados laced caramel, the perfect pudding for a chilly day.

Plantbased, allergy friendly and totally delicious.

Blue skies, mountain views, halfway there.

Saffron and wine braised cauliflower steak,seared and served with an olive and grapefruit salsa.....local, foraged and homegrown ingredients make this seasonal dish truly delicious!

Many people don't believe me when I mention 'summer and Scotland' in the same sentence. #davaarisland on a beautiful sunny day ,with a New Zealand Cabbage Tree on the foreshore making this look like a very Kiwi scene.

Recent Posts

Saffron & Wine Braised Cauliflower Steaks
Baked Apples, Custard and Caramel
Smoked Carrot Carpaccio, Fennel & Grapefruit Salad
Gluten free and Vegan Pissaladière
Red Cabbage, Apple & Fennel Slaw with Maple Walnuts

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Saffron and wine braised cauliflower steaks with green olive piston dressing

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