Skip to content

Menu

CALL ME ISHBEL

Plant-based cooking and travelling

About
- What We Do
  - Plant-Based Cooking Classes
Cooking
Travelling

D

DSC_0274

by ishbel26 April, 2016

Post navigation

Previous articleDSC_0274

Search for:

Receive updates via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Instagram

#tacotuesday ..... Baja ( fishless) tacos are always a winner, even with our South American omnivorous friends. GF battered banana blossoms with pineapple, chilli salsa and an aquafaba mayo. Even better on a @tiopablonz home made tortilla.

My first small harvest of Ulloco, these neon coloured Andean imports are could have done with more time in the ground, but we are on the move and need to put the beds back to lawn. Digging these up was like digging for treasure...I guess thats why they are marketed as Earth Gems in NZ.

No work today, but always plenty to do in my much neglected garden. 9kg of fresh organic vege harvested while tidying up the garden. No matter how small, or imperfect they will all be eaten.

Red cabbage, fennel & apple slaw with maple roasted walnuts bares little resemblance to the pale soggy slaw served with convenience foods. Crisp and tangy with bittersweet walnuts. This slaw is as full of flavour as it is colourful.

Smoked carrot carpaccio, shaved fennel, grapefruit segments in a homemade wholegrain mustard and @olivo.nz smoked chilli dressing. Salty capers and toasted pine nuts finish today's lunch, which was quite an exceptional Autumn salad. Its nice when an idea exceeds expectations.

Recent Posts

Red Cabbage, Apple & Fennel Slaw with Maple Walnuts
Chocolate Brioche Hot Cross Buns – egg and dairy free
Rustic Rhubarb and Custard Tart with a Walnut Crust
Upside Down Spiced Plum Cake
Easy dairy-free Cheeses for beginners

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

RSS Feed

Related Posts

a plate red cabbage, Apple & Fennel Slaw with Maple Walnuts

R

Red Cabbage, Apple & Fennel Slaw with Maple Walnuts

a dozen chocolate brioche hot cross buns

C

Chocolate Brioche Hot Cross Buns – egg and dairy free

Sliced Rhubarb and Custard Tart

R

Rustic Rhubarb and Custard Tart with a Walnut Crust

© 2022 CALL ME ISHBEL. Made with love by Pixelgrade.

Search for:

Begin typing your search above and press return to search. Press Esc to cancel.

Menu