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by ishbel26 April, 2016

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Homemade date syrup, unlike a puree its thick and glossy with a rich caramel like flavour. A wholefood sweetener that contains actual nutrients. Recipe on site. Link in bio.

Habanero pink chillis ( which are actually orange) this late harvest will definitely heat up our winter meals.

Visitor on my porch. Kahukara or the New Zealand Red Admiral butterfly.

Beans on toast, but a little bit fancy. Green bean pate, tofu ricotta on crispy olive oil crostini. Topped off with fresh pea shoots, lemon zest and a hint of chilli, perfect when finished with a drizzle of @olivo.nz lemon infused oil.

Even in winter its nice to harvest homegrown Friday night snacks, Easter egg radishes, perfect to dip in hummus or aioli...... or maybe both!

Recent Posts

Sesame-Free Dukkah
How to make Date Syrup
Green Bean Pâte on Crostini
How to make Mushroom Ketchup
Plant-Based Apple Tart

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