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by ishbel26 April, 2016

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#tacotuesday ..... Baja ( fishless) tacos are always a winner, even with our South American omnivorous friends. GF battered banana blossoms with pineapple, chilli salsa and an aquafaba mayo. Even better on a @tiopablonz home made tortilla.

My first small harvest of Ulloco, these neon coloured Andean imports are could have done with more time in the ground, but we are on the move and need to put the beds back to lawn. Digging these up was like digging for treasure...I guess thats why they are marketed as Earth Gems in NZ.

No work today, but always plenty to do in my much neglected garden. 9kg of fresh organic vege harvested while tidying up the garden. No matter how small, or imperfect they will all be eaten.

Red cabbage, fennel & apple slaw with maple roasted walnuts bares little resemblance to the pale soggy slaw served with convenience foods. Crisp and tangy with bittersweet walnuts. This slaw is as full of flavour as it is colourful.

Smoked carrot carpaccio, shaved fennel, grapefruit segments in a homemade wholegrain mustard and @olivo.nz smoked chilli dressing. Salty capers and toasted pine nuts finish today's lunch, which was quite an exceptional Autumn salad. Its nice when an idea exceeds expectations.

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