Skip to content

Menu

CALL ME ISHBEL

Plant-based cooking and travelling

About
What We Do
- Plant-Based Cooking Classes
Resources
Cooking
Travelling

S

Scottish Spring Blooms

by ishbel18 May, 201623 February, 2020

Crocuses, Scottish Spring Blooms

Post navigation

Previous articleScottish Spring Blooms

Search for:

Receive updates via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Instagram

Homemade date syrup, unlike a puree its thick and glossy with a rich caramel like flavour. A wholefood sweetener that contains actual nutrients. Recipe on site. Link in bio.

Habanero pink chillis ( which are actually orange) this late harvest will definitely heat up our winter meals.

Visitor on my porch. Kahukara or the New Zealand Red Admiral butterfly.

Beans on toast, but a little bit fancy. Green bean pate, tofu ricotta on crispy olive oil crostini. Topped off with fresh pea shoots, lemon zest and a hint of chilli, perfect when finished with a drizzle of @olivo.nz lemon infused oil.

Even in winter its nice to harvest homegrown Friday night snacks, Easter egg radishes, perfect to dip in hummus or aioli...... or maybe both!

Recent Posts

Sesame-Free Dukkah
How to make Date Syrup
Green Bean Pâte on Crostini
How to make Mushroom Ketchup
Plant-Based Apple Tart

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

RSS Feed

Related Posts

the ingredients and equipment for making sesame free dukkah

S

Sesame-Free Dukkah

A jar of Date syrup with a drizzle and teaspoon

H

How to make Date Syrup

Green bean pâte on crostini with herbed tofu ricotta

G

Green Bean Pâte on Crostini

© 2021 CALL ME ISHBEL. Made with love by Pixelgrade.

Search for:

Begin typing your search above and press return to search. Press Esc to cancel.

Menu