This plant-based kuku is a combination of a savoury eggless mixture that binds together layers of seasoned potato, caramelised red onions and roasted smoky paprika..
Zucchini Cannelloni with Tomato & Red Pepper Puree
This Italian classic has been given a wholefood plant-based makeover. The dish is perfect for a dinner party, a herby tofu ricotta filled zucchini cannelloni;..
A stack of fluffy buckwheat banana pancakes crowned with colourful fruity toppings always impresses. This easy plant-based gluten-free pancake recipe is very adaptable, it can..
I’ve come to realise that regardless of where I live, whether it’s New Zealand or Scotland, there are three ingredients that I’m seldom without. Lentils +..
While we were running our own Bed & Breakfast in Edinburgh we liked to offer freshly baked food to guests each morning. Offering Spiced Apple Muffins..
