Seared Cauliflower Steak with Chimichurri was an exercise for one of the plant-based cooking courses completed through Rouxbe. I had dismissed the trend for cauliflower steaks,..
Evenings come quickly this close to Christmas in Scotland, most days I don’t see any daylight between starting and finishing work. However, at this time..
During Autumn we thought we should serve our B’n’B guests a more traditionally Scottish option for breakfast. The thought of plain-old porridge (oatmeal) for breakfast..
Char-grilled Zucchini Ribbons with Cashew Cheese & Pinenuts
With the popularity of raw and low-carb meals, zucchini -zoodles (aka courgette or courgetti) is a popular whole-food pasta alternative. Char-grilled Zucchini ribbons with Cashew..
Roasted Ratatouille Salad with Saffron Cashew Yoghurt
The first task in my Professional Whole-Food Plant-Based cooking course was to prepare and photograph my “Go-To” meal. I’ve found that my “Go-To” meals constantly change with..
There are many versions of Tzatziki, regional variations, different combinations of herbs and acids and of course personal preference.Tzatziki with cashew yoghurt is mine, rich and..
There are a few recipes I consider to be “Plant-based Essentials”; such recipes can play an important role when eliminating egg and dairy products from..
