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Asparagus with Tofu Ricotta and Cashew Hollandaise

3 years ago by ishbel

The short asparagus season is almost in its prime. While an asparagus tart or florentine may be off the menu (because we don't eat eggs or dairy), this Asparagus with Tofu Ricotta and Cashew Hollandaise takes elements of both dishes and is an exc...

Green Tomato Chutney

3 years ago by ishbel

The really long Scottish tomato growing season is over, I say long, as it takes a really long time for them to ripen if you grow them outside. The weather has turned cold before our tomatoes are ready. Turns out the Scottish mice know when it's time to pic...

Festive Egg(less) Nog

3 years ago by ishbel

Evenings come quickly this close to Christmas in Scotland, most days I don't see any daylight between starting and finishing work. However, at this time of year are the Scottish Christmas Markets, sparkling lights, warm food, bagpipes and warm beverages. All v...

Pear & Cherry Compote with Creamy Porridge

3 years ago by ishbel

During Autumn we thought we should serve our B'n'B guests a more traditionally Scottish option for breakfast. The thought of plain-old porridge (oatmeal) for breakfast didn't excite me, so I decided to make a version that I would be happy to eat - smooth cream...

The Alexandra – Cuan Ferry

3 years ago by ishbel

In October in New Zealand, Labour Weekend marks the unofficial start of camping season to our family. Regardless of the weather, we like to head to Kaitoke and try and nab our favourite spot by the river under the trees for a long weekend. Even though Aut...

Roasted Ratatouille Salad with Saffron Cashew Yoghurt

3 years ago by ishbel

The first task in my Professional Whole-Food Plant-Based cooking course was to prepare and photograph my "Go-To" meal. I've found that my "Go-To" meals constantly change with the seasons, my work schedule, as well as, the discovery of new recipes to try. ...

Plant-based Parmesan

4 years ago by ishbel

How to make plant-based parmesan at home

Raw Zucchini and Pea Salad with Avocado Basil Dressing

4 years ago by ishbel

Raw Zucchini and Pea Salad with Avocado Basil Dressing came together when I decided it was time to play with the spiraliser, it's one of those things I bought and I am yet to decide whether it's just a gimic or useful gadget. Cleaning out the fridge and prunin...

A weed by any other name

4 years ago by ishbel

If we called a weed by any other name would we regard it with the same distain? Allium Triquetrum has triangular (-tri) cornered (-quetrum) leaves and flower stems. These features readily distinguish it from the other species in the Allium genus. Three-cor...

Campfire Toffee Apples

4 years ago by ishbel

When choosing a campsite, we try to find ones that allow fires. While marshmallows are the usual campfire treat, campfire toffee apples are far more engaging. Note: This activity does need adult supervision, but it is a great way to teach about fire s...