Smoked carrot carpaccio, fennel and grapefruit salad is a dish inspired by a magazine advertisement. The original dish was not plant-based, but I took inspiration..
Traditionally caponata is served as a stew, but I prefer a Caponata Antipasto. The ingredients are lightly cooked which helps the vegetables retain their vibrant..
Sweet red peppers are the key ingredient in this rustic southern Italian dish. As with Caponata there are seasonal and regional variations of this traditionally..
Sweet caramelised roasted parsnips and red onion flowers, blistered cherry tomatoes paired with thyme, zesty lemon and salty capers. Mediterranean flavours with roasted parsnips may sound..
Silky smooth, versatile and super easy to make, Aquafaba Mayonnaise can be used as the base for any traditional mayonnaise-based dressings. Literally made in minutes,..
I have a vivid childhood memory of watching an episode of a food programme where women with headscarves and aprons plucked wild greens from hillsides..
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