There are times when simplicity is the perfect way to hero a vegetable. Tomatoes have always been my favourite vegetable (yes I know, actually fruit). This season we choose to try a selection of seeds from the Heritage Food Crops Research Trust, the result is that we grew an incredible range of colours, shapes and sizes. I really wanted to savour the last of this amazing harvest, since tomato had to be the star, this simple Tomato and Basil Salad is not really a recipe, but a plate of seasonal ingredients that are perfect together.
Tomato and Basil Salad
- A selection of tomatoes
- Fresh basil
- freshly ground black pepper
- sea salt
- optional – a drizzle of extra virgin olive oil
Cut tomatoes into bite-size pieces, try different shapes for each tomato, leave any tiny ones whole.
Season with sea salt flakes, freshly ground black pepper and a scattering fresh basil leaves.
Drizzle with extra virgin olive oil .
Chef’s Tip – if purchasing tomatoes, choose a selection of different colours, shapes and sizes, or if you’re interested in growing your own, the Heritage Food Crops Research Trust will send you a selection of seeds, for a donation, just send them a self addressed envelope.